White Monkey is one of the top green teas from China. It grows in the Fujian Province of China. White Monkey is also called a spring tea because it is commonly harvested from late March to early April. The name originates from the appearance of the dried leaves, which are said to resemble the paw of a white-haired monkey. Due to the tea's appearance, flavor, and name, it is often mistaken for a white tea.
Taste: Bai Mao Hou White Monkey green tea produces a pale golden yellow tea with a sweetly floral aroma. The taste has a pronounced woody profile that is most similar to white tea. The character is mild, lightly woody and a little sweet.
Brew Time: 80°C for 2-3 minutes according to your taste