Undercounter Dishwasher

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  • Undercounter Dishwasher

Undercounter Dishwasher

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Product Features

Performance is certified for disinfection level according to DIN 10512 standard (1st and 2nd cycle) and A0 60 level according to EN 15883-1 standard (3rd cycle as Disinfection cycle) by independent third party.
Cycle cannot be interrupted thanks to door lock mechanism ensuring the complete cycle is performed.
Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
Built-in atmospheric boiler sized to raise incoming 50 °C water to 90 °C minimum for sanitizing rinse. No external booster is required. Constant temperature of 90 °C thoughout the rinsing cycle regardless of the network's water pressure.
Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.
High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back contaminating the network is compliant with EN 61770 standard, WRAS, Belgaqua back-flow prevention requirements.
Incorporated Soft Start feature to offer additional protection to more delicate items.
Maximum capacity per hour of 40 racks or 480 dishes.

90/ 120 second cycles is certified according to DIN 10512 standard. While 240 second cycle is certified A0 60 level according to EN 15883-1 standard which including final pause to improve the drying result to avoid water residuals on the washed wares.

4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
An effective rinse system uses only 3 litres (1st & 2nd cycle) or 4 liters (3rd cycle) of clean hot water per basket for perfect disinfection result at low energy, water, detergent and rinse aid consumption.
Unique temperature interlock guarantees required temperatures in both the wash and final rinse in case of emergency cold water feeding.
Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
Automatic self-cleaning cycle to avoid bacteria proliferation.
State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
Digital read-out keeps operator informed as to temperatures.
Fault auto-diagnosis system.
Three phase or single phase electrical connection, convertible on-site.
Low noise level.
IPx4 water protection.
Internal cavity as well as components are all 304 series Stainless steel.
Incorporated drain pump to control water level in wash tank draining.
Heavy duty Stainless steel construction.
Special designed Stainless steel nozzles provide superior cleaning action.
Revolving Stainless steel wash/rinse arms above and below the basket.
Interchangeable wash/rinse arms screw out for simple clean up.
Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up.
Element protection from dry fire and low water.
The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.

Key Information


    N° of working cycles: 3

    Baskets per hour*: 40

    Dishes per hour: 480

    Working cycles time (sec.): 90/120/240

    Wash temperature: 71-77°C

    Cell dimensions - width: 500 mm

    Cell dimensions - depth: 500 mm

    Cell dimensions - height: 335 mm

    Rinse temperature: 90 °C

    External dimensions, Width: 600 mm

    External dimensions, Depth: 612 mm

    External dimensions, Height: 850 mm

    Noise level: <65 dBA

    * productivity guaranteed at this required temperature

    ** Hot rinse water consumption of 3rd cycle is 4lt/cycle