Our Second Biggest Seller — Bold, Dark & Unapologetically Intense

Premium Bar Dark is the coffee that keeps people coming back. A masterful blend of beans from the Horn of Africa and Central America, roasted dark in the traditional Italian espresso style — hard-hitting, full-bodied, and built for those who want their coffee to mean something.

The African beans bring intensity and a bold, spicy character; the Central American beans add structure and depth. Together they produce a cup with strong, full-bodied chocolate notes, warm spicy undertones, and an aroma that fills the room the moment you open the bag. It's the kind of coffee that announces itself.

Incredibly popular with espresso lovers and café operators alike — and once you've tried it, it's easy to see why it's become our second biggest seller.

Tasting Notes

• Full-bodied dark chocolate
• Warm spice undertones
• Intense, lingering aroma
• Rich, heavy body

Coffee Profile

• Origin: Horn of Africa & Central America (blended)
• Roast: Dark (Italian espresso style)
• Strength: 4/5
• Flavour: 9/10
• Body: 9/10
• Aroma: 9/10
• Acidity: 3/5 (medium — balanced and smooth)

Available In

Choose your weight (200g, 500g, or 1kg) and your preferred grind — Cafetière, Espresso/Stove Top, Filter, or Wholebean. Freshly roasted at our roastery in Rochester, Kent.