A medium to dark-roast blended from Arabica beans from Brazil, Ethiopia, Colombia and Vietnam these coffees combine to create a Dark Chocolate, Creamy coffee with a light acidity.

A medium/dark roast it has an intense taste and enjoyed by all.

A long standing favourite Herbert and Ward have been roasting for four decades.

Strength 4/5

Acidity 3/5

Flavour 9/10

Body 9/10

Aroma 9/10