
A medium to dark-roast blended from Arabica beans from Brazil, Ethiopia, Colombia and Vietnam these coffees combine to create a Dark Chocolate, Creamy coffee with a light acidity.
A medium/dark roast it has an intense taste and enjoyed by all.
A long standing favourite Herbert and Ward have been roasting for four decades.
Strength 4/5
Acidity 3/5
Flavour 9/10
Body 9/10
Aroma 9/10
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