Some recipes stand the test of time for a reason. The Espresso No. 1 is one of Herbert & Ward's most traditional blends — a recipe that dates back to 1929 and has remained a firm favourite ever since.

Sourced from Central and South America, this medium-light roast strikes a rare balance: sweet, bitter, and acidic notes all working in perfect harmony. A unique sweet citrus zing lifts the cup, while baking chocolate notes add warmth and depth. Fragrant, flavoursome, and deeply satisfying — a coffee that has earned its place in the range across nearly a century.

Tasting Notes

• 🍋 Flavour: Sweet citrus zing & baking chocolate
• ☕ Body: Medium-light, balanced and approachable
• 🌿 Aroma: Fragrant and deeply rich

Profile

• Strength: 3 / 5
• Acidity: 2 / 5
• Flavour: 8 / 10
• Body: 8 / 10
• Aroma: 8 / 10

Available in 200g, 500g, and 1kg. Choose your grind — Cafetière, Espresso/Stove Top, Filter, or Wholebean.