
Using water to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. There are no chemicals used in the process, we ensure that we maintain our beans distinctive origin and flavour characteristics.
Using beans from Central South American estates to blend a decaffeinated coffee with crisp acidity and rich tones of chocolate.
Our own unique taste with no compromise
Strength 3
Acidity 3
Flavour 8
Body 8
Aroma 8
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