Built-in atmospheric boiler sized to raise incoming 50 °C water to 84 °C minimum for sanitizing rinse. No external booster is required.
Constant temperature of 84 °C thoughout the rinsing cycle regardless of the network's water pressure and temperature.
High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
Green light of "WASH SAFE CONTROL" confirms that items have been rinsed properly.
Double rack support equipped with either a large 550x535mm rack for pizza plates, trays and utensils or a standard 500x500mm rack for plates, cups and cutlery.
Built-in continuous water softner (automatically activated) with two resin containers which automatically alternate during regeneration to provide non-stop washing.
Equipped with drain pump for easy and quick installation without opening the machine.
Fault auto-diagnosis system.
Simple service from the front.
Easy to remove wash/rinse arms and filter.
Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
Pre-arrangement for HACCP system implementation and Energy Management device.
Easy to access front loading regeneration salt container
Alarm to warn operator when regeneration salt container is empty.
100% of rinse water is regenerated without loss of pressure during rinse cycle, ensuring full detergent removal and item sanitization.
Simple control panel, with digital display for wash and rinse temperature.
Automatic boiler emptying function.
55/90/300 seconds cycles.
Low noise level <65 dBA.
Counter-balanced door to minimize impact when opening and closing.
Unit to feature rinse aid dispenser pump.
Unit to feature smooth surfaces to facilitate cleaning.
Wash/rinse arms and nozzles in stainless steel.
304 AISI stainless steel front and side panels, wash tank and filter.
Double skinned construction.
Finished in top quality materials to ensure durability.
Completely closed on the back by a cover plate.
Double wash tank with rounded corners for easier cleaning operations.
No pipes inside the washing chamber.
