Colour: Vibrant, luminous green
Nose: Fresh, vegetal and delicately sweet
Palate: Exceptionally smooth and refined — natural sweetness, fresh vegetal notes, and a rich, rounded finish.

There's matcha, and then there's Ceremonial Grade Matcha. Finely stone-ground from shade-grown tea leaves selected for their superior quality, this is the grade used in traditional Japanese tea ceremony for good reason: it's simply in a different class. Less bitterness, deeper umami, and a naturally balanced flavour that needs no sweetener — though it pairs beautifully with one if you're feeling creative.

Naturally rich in antioxidants and L-theanine, matcha delivers focused, sustained energy without the jitters — what devotees call "calm alertness". At 200g, there's plenty here to make it a daily ritual.

Preparation

Iced Matcha Latte: Whisk 2g matcha with a small splash of hot water (70–80°C) until completely smooth and frothy. Pour over ice and top with approximately 200ml milk of your choice.

Hot Matcha Latte: Whisk 2g matcha with a small splash of hot water (70–80°C) until smooth and frothy, then top with approximately 200ml steamed milk of your choice.

Perfect on its own, or pair with your favourite syrup for a café-style finish at home.