All the convenience of the Bodum Travel Press, now in a premium stainless steel body. Brew directly in the mug, press the plunger, and head out — no separate cafetière, no extra washing up, no compromise on flavour.

Add 3–4 tablespoons of coarsely ground coffee, pour in hot water and let it brew for four minutes. Press the plunger, switch to your travel position, and go. The double-walled stainless steel construction keeps your coffee hot for longer than the plastic version, making this the one to reach for when you need your brew to last the commute. The permanent stainless steel filter means no paper filters — ever.

Finished with an off-white rubber sleeve for a comfortable, non-slip grip. Also available in plastic with black or red sleeve.

Key Features

• Stainless steel body — durable and premium feel
• 350ml / 12oz capacity (equivalent to a 3-cup French press)
• Double-walled construction for superior heat retention
• Permanent stainless steel filter — no paper filters needed
• Off-white rubber sleeve for a comfortable, non-slip grip
• Plastic and silicone lid

How to Brew

Add 3–4 tablespoons of coarse ground coffee to the Travel Press. Pour in hot water (around 92–96°C), stir briefly, and place the lid on loosely. After 4 minutes, press the plunger down slowly and you’re ready to go.

Caution: always keep your Travel Press upright to avoid leaks.