Recalling unequivocally the traditional baked good, Gingerbread 1883 syrup has all the aromas and irresistible taste of the classic recipe with subtle notes of cinnamon and ginger. Gingerbread 1883 syrup is made from carefully selected ingredients including natural cane sugar and their secret ingredient, pure Alpine water.

This flavour will mix with both hot and cold milk. Average servings per litre are 125 shots when mixed with hot drinks, and 63 for cold drinks (based on an 8oz cup).

Ingredients: Cane sugar, water, natural clove flavouring, natural cinnamon flavouring, natural ginger flavouring with other natural flavourings, colouring: E150a

Nutritional Information: Energy 1343kJ/316kcal per 100cl (25kcal per pump measure), Fat <0,1g, Saturated Fat <0,1g, Carbohydrates 79,0g, Sugars 79,0g, Protein <0,1g, Salt <0,1g.