Honey processing is one of the most demanding methods in specialty coffee — and when it's done well, the results are extraordinary. This single origin from Honduras is a shining example: bright, sweet, and layered with a complexity that rewards every sip.

Expect a vivid citrus-driven profile — lemon and red currant up front — followed by a deep, lingering molasses sweetness that gives it real depth. A medium roast that's balanced and refined, with nothing harsh or heavy about it.

Tasting Notes

• 🍋 Flavour: Lemon, red currant & molasses
• ☕ Body: Medium, smooth and well-balanced
• 🌿 Aroma: Bright and fragrant

Profile

• Strength: 3.5 / 5
• Acidity: 3 / 5
• Flavour: 9 / 10
• Body: 8 / 10
• Aroma: 9 / 10

Available in 200g, 500g, 1kg, and 60kg (wholesale). Choose your grind — Cafetière, Espresso/Stovetop, Filter, or Wholebean.