60 Years in the Making — And Worth Every One of Them

Some blends are created. Moka D'or was earned. We've been roasting this blend for over 60 years, refining it cup by cup until it became exactly what it is today: a deeply reliable, deeply satisfying coffee that never lets you down.

Roasted darker for richness and depth, Moka D'or opens with dark chocolate and hazelnut, followed by a gentle sweetness of cane sugar and a whisper of citrus fruit. The medium acidity keeps it balanced and approachable, while the longer roast delivers a body that's full, warm, and unmistakably satisfying. It suits both medium and dark roast drinkers — a rare quality in a blend.

Always reliable. Always honest. Just great coffee.

Tasting Notes

• Dark chocolate & hazelnut
• Cane sugar sweetness
• Citrus fruit undertones
• Rich, full body

Coffee Profile

• Roast: Medium-Dark
• Strength: 8/10
• Flavour: 8/10
• Body: 8/10
• Aroma: 9/10
• Acidity: 3/5 (medium — balanced and smooth)

Available In

Choose your weight (200g, 500g, or 1kg) and your preferred grind — Cafetière, Espresso/Stove Top, Filter, or Wholebean. Freshly roasted at our roastery in Rochester, Kent.