Product Features
- Reviews
N° of working cycles: 3
Baskets per hour*: 40
Dishes per hour: 480
Working cycles time (sec.): 90/120/240
Wash temperature: 71-77°C
Cell dimensions - width: 500 mm
Cell dimensions - depth: 500 mm
Cell dimensions - height: 335 mm
Rinse temperature: 90 °C
External dimensions, Width: 600 mm
External dimensions, Depth: 612 mm
External dimensions, Height: 850 mm
Noise level: <65 dBA
* productivity guaranteed at this required temperature
** Hot rinse water consumption of 3rd cycle is 4lt/cycle
Our whole ethos as a coffee roastery is to support hopitality and our hardworking customer base.
We always care and look after your coffee equipment. If you encounter any problems we are only a phone call away and will react immediately within hours!
Our coffees are exquisite and fabulous making sure you will recieve many compliments!
Call Us at 01634 724993 | 0208 318 0495
info@herbertandward.com