Notes of Sweet Cocoa, Golden Raisin & Musovado Sugar

This regional lot is part of importer Volcafe's large-scale project in the region. Despite relatively small farm sizes and infrastructure issues, the coffee in this region is typically sweet with great body and yellow stone fruit notes. This Peruvian is tasting like cocoa and golden raisin, with the deep sweetness of muscovado sugar. This coffee is structured and thick which means it works stunningly with milk - think fruit and nut chocolate bar.