Notes of lemon, Red Currant, Molasses

Another delicious lot from our direct trade partner, Nancy Hernandez. Expect a bright, citrus-driven flavour profile with a sweet, sugary finish – a shining example of the notoriously difficult Honey processing method.

The Catuai cultivar is a cross between Mundo Novo and Yellow Caturra. It originated in Brazil as far back as the 1940s, and eventually made its way to Central America via Guatemala in the 1970s. Catuai is known for being a very sweet and balanced coffee.