Costa Rica has a claim few countries can match: it was the first Central American nation to grow coffee commercially, and it has been perfecting the craft ever since.

This washed single origin comes from Tarrazú — widely regarded as one of the finest coffee-growing regions in the world. High altitude, volcanic soil, and meticulous wet processing combine to produce a cup that is bright, clean, and unmistakably alive. Lively without being sharp, complex without being difficult.

Tasting Notes
Sweet caramel, sparkling plum acidity, and a lingering liquorice finish. Elegant and expressive.

Process & Origin
Washed process. Single origin, Tarrazú, Costa Rica. Medium roast.

Scores

• Strength: 3/5
• Acidity: 3/5
• Flavour: 8/10
• Body: 7/10
• Aroma: 9/10

Available in 200g, 500g, 1kg, and 90kg pallet for wholesale. Choose your preferred grind or order whole bean.