Using water to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. There are no chemicals used in the process, we ensure that we maintain our beans distinctive origin and flavour characteristics.

Using beans from Central South American estates to blend a decaffeinated coffee with crisp acidity and rich tones of chocolate.

Our own unique taste with no compromise

Strength 3/5

Acidity 3/5

Flavour 8/10

Body 8/10

Aroma 8/10