
Using water to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. There are no chemicals used in the process, we ensure that we maintain our beans distinctive origin and flavour characteristics.
Using beans from Central South American estates to blend a decaffeinated coffee with crisp acidity and rich tones of chocolate.
Our own unique taste with no compromise
Strength 3/5
Acidity 3/5
Flavour 8/10
Body 8/10
Aroma 8/10
- Reviews