With the super high volume of crops grown in the country (Colombia grew almost 10% of the coffee in the entire world in 2015) these premium Arabica beans are also some of the most aggressively priced on the market. 

A medium roast makes way for a super sweet brew and serves as a popular base for many brands blends. Yet the nutty undertones and low acidity, makes this a coffee best enjoyed from your cafetière.