Uganda Arabica | Rwenzori Mountain Single Origin

Grown at the foot of the Rwenzori Mountains in western Uganda — one of Africa's most dramatic and fertile landscapes — this Arabica comes from a region blessed with rich volcanic soil, abundant rainfall, and some of the highest altitudes in the country. Conditions that, for years, were overshadowed by political instability. Today, we're proud to support the farmers reclaiming this land's extraordinary potential and bringing you a truly hidden gem.

This is a big, bold, unapologetically fruity coffee. Expect an explosion of blackcurrant and citrus, a beautifully balanced ripe berry acidity, and a long, smooth finish of rich milk chocolate. The aroma alone — dried berries, warm and intoxicating — is worth the cup. Medium light roast.

Tasting Profile

• Strength: 3/5
• Acidity: 4/5
• Flavour: 9/10
• Body: 9/10
• Aroma: 9/10

Available in Wholebean, Cafetière (Medium), Filter (Fine), and Espresso / Stove Top (Very Fine) grinds — roasted and packed fresh to order.