An Unexpected Pairing — Deeply Rewarding

Moka Riz is one of our most intriguing blends — our third oldest recipe, and one that continues to surprise. By combining beans from two very different origins, Honduras and Vietnam, we've created a medium roast that defies easy categorisation: low in acidity, yet rich and complex, with a sweetness that builds with every sip.

Expect dark chocolate and treacle up front, giving way to sweet caramel and a subtle hint of berries in the finish. It's indulgent without being heavy, and satisfying in a way that keeps you coming back for another cup.

A firm favourite in our range — and once you've tried it, you'll understand why.

Tasting Notes

• Dark chocolate & treacle
• Sweet caramel
• Berry undertones
• Smooth, low acidity

Coffee Profile

• Origin: Honduras & Vietnam
• Roast: Medium
• Strength: 3/5
• Flavour: 9/10
• Body: 8/10
• Aroma: 9/10
• Acidity: 3/5 (low — smooth and sweet)

Available In

Choose your weight (200g, 500g, or 1kg) and your preferred grind — Cafetière, Espresso/Stove Top, Filter, or Wholebean. Freshly roasted at our roastery in Rochester, Kent.