India's Most Distinctive Coffee — Rich, Spiced & Unforgettable

Malabar is unlike any other coffee in our range. Sourced from the Malabar coast of India and roasted to a smooth medium-dark here in Rochester, Kent, this is a coffee with genuine character — earthy, warming, and deeply satisfying in a way that's entirely its own.

What makes Malabar special is its processing. Indian Malabar beans are traditionally exposed to monsoon winds during drying, a method that swells the beans and produces a naturally low-acid, full-flavoured cup with exceptional crema. The result is a coffee that's chocolaty, spiced, and nutty — with a richness that lingers long after the last sip.

If you're looking for something a little different from the usual Central American blends, Malabar is the answer.

Tasting Notes

• Dark chocolate & cocoa
• Warm spice
• Toasted nuts
• Rich, persistent crema

Coffee Profile

• Origin: Malabar Coast, India (single origin)
• Roast: Medium-Dark
• Strength: 4/5
• Flavour: 8/10
• Body: 7/10
• Aroma: 8/10
• Acidity: 3/5 (low — naturally smooth from monsoon processing)

Available In

Choose your weight (200g, 500g, or 1kg) and grind — Cafetière, Espresso/Stove Top, Filter, or Wholebean. Produces exceptional crema, making it a natural choice for espresso and Moka pot brewing.