Our oldest blend — and still our most closely guarded secret.

1929 is the result of a complex roasting process and years of refinement. A medium-to-dark blend sourced from Central and South America, it’s the kind of coffee that rewards attention: rich, layered, and deeply satisfying. Every batch is crafted with the same care and precision that has made it a Herbert & Ward staple since the very beginning.

Tasting Notes
Caramel, chocolate, and praline. Indulgent and full-bodied, with a long, warming finish.

Roast
Medium to dark. Bold enough to hold its own with milk, refined enough to drink black.

Scores

• Strength: 4/5
• Acidity: 3/5
• Flavour: 9/10
• Body: 9/10
• Aroma: 9/10

Available in 200g, 500g, and 1kg. Choose your preferred grind or order whole bean.